Organic brown sushi rice

Clearspring Sushi Brown Rice 500 G

Organic brown sushi rice

Cooking instructions: Wash a cup (190 grams) of sushi rice with cold water and filter it, then put it in a small pot with two cups (600 grams) of cold water. Let it soak for 60 minutes, then boil it. Then cover the pot, lower the temperature, and let it cook slowly for forty minutes. A minute or until all the water in the pot is absorbed. Then remove it from the heat and leave it covered for ten minutes

Ingredients: Organic rice