Product Description Better than high-fiber, low-calorie, low-gluten, wheat, fat, sugar, and salt-free alternatives. Made from an organic plant called Konjac. Suitable for cabbages, vegetarians and vegans, konnyaku has been consumed in Japan for centuries. On their own they have a neutral taste but when added to healthy ingredients, the noodles absorb the flavor so you can enjoy a healthy and delicious meal.
