Organic gluten-free brown konjac pasta from Salm

Slim Pasta Penne 270g

Organic brown konjac pasta ladder

Ingredients: Purified water, organic konnyaku flour, organic oat fiber .

Preparation method: 1- Get rid of the water inside the envelope. 2- Rinse it under cold water for 2-3 minutes. 3- Heat it in an open pan for 2-3 minutes or in the microwave for 1 minute or boil it for 5 minutes. 4- Add it and bring it to a boil. Your sauce