Organic vegetable stock is a healthy and natural food product from Zadna Store. It is prepared from fresh and organic vegetable ingredients. Organic ingredients are a priority in preparing this stock, as the vegetables are grown without the use of chemical pesticides and artificial fertilizers, and thus the stock is free of harmful chemicals and also contains More natural nutrients.
Organic vegetable stock product description
Weight 100 grams.
Country of origin: Italy.
Organic Vegetable Stock Ingredients:
salt
sugar cane.
Dried vegetables with a varying percentage of 13.3% (onions, celery, carrots, tomatoes, spinach, parsley).
Corn starch
sunflower oil.
Yeast extract and turmeric 1%
Organic ingredients.
Nutritional value per 100
Calories: 200 calories
Energy 843kj
Fat 5.2 g
Saturated fat 0.7g
Carbohydrates 34g
Sugar 21 g
Fiber 3.3 g
Protein 2.7 g
Salt 51.6g
We tell you that the % Daily Value is the amount of nutrients in a serving of food that contributes to the daily diet. 2,000 calories per day is used for general nutrition guidelines.
Features of Organic Vegetable Stock:
Free of harmful chemicals.
Contains natural nutrients.
The vegetables were grown without the use of chemical pesticides.
Improves flavor and enhances the natural taste of dishes.
Contributes to supporting sustainable agricultural practices.
Suitable for people who prefer a healthy lifestyle and eat organic food
Uses of organic vegetable stock
Organic vegetable stock has many diverse uses in the kitchen. Here are some common uses for vegetable stock:
Base for soups
Vegetable stock can be used as a base for preparing delicious soups. Add the stock to your favorite vegetables such as potatoes, carrots, onions and celery and cook them together until they are cooked and the stock gives a deep taste and rich flavor to the soup.
Sauces
Vegetable stock can be used to prepare sauces to enhance flavor and add moisture. You can use it in pasta sauces, vegetable sauces, or sauces for other vegetarian recipes.
Cook rice and grains
Vegetable stock can add a delicious flavor and improve the texture and flavor of cooked rice and grains. Instead of using plain water, replace it with vegetable stock to add extra flavor and improve the taste.
Cooking and roasting
Vegetable stock can be used to cook vegetables or roast, and add the stock to the pan when frying vegetables to absorb the flavor of the vegetables and enhance the taste.
Vegetarian recipes
If you follow a vegetarian diet, you can use vegetable stock to enhance flavor and add moisture in your recipes. It can be used in various vegetarian recipes such as curries, cheesecakes and couscous.
Improve the broth
Organic vegetable stock can be used to enhance regular stock, and if you're making seafood or meat stock, you can add vegetable stock to add extra flavor and improve the texture.
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