BBQ Cheese 150g Organic Refrigerated Shipping Only
- Soft and light white cheese
- It is best to eat it after grilling it for a few minutes in a pan over high heat
- 100% ALL NATURAL INGREDIENTS - Handmade from organic cow, sheep and goat milk
- Free from: preservatives, added sugar, starch, gluten, added flavors, pectin, colorings, GMOs and inhibitors.
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Natureland barbecue cheese can be used as a substitute for halloumi cheese. This is after grilling it well. You can use it as an appetizer, or add it to salad dishes and cheesecakes.
Family farms:
The milk used in making Natureland barbecue cheese is sourced from a farming cooperative consisting of family farms that rely exclusively on organic agriculture in the Grevina Mountains of Greece. The herds of cattle there are allowed to graze freely during the summer months, where they feed on natural pasture grass.
Handcrafted from all-natural ingredients
Natureland BBQ cheese is handcrafted using the traditional method in the Grevina region using fresh organic cow, sheep and goat milk, natural sea salt, lactic acid culture, and vegetable rennet.
Completely free of:
- Preservatives
- Added sugar
- Starch
- Gluten
- Flavorings
- Pectin
- Colorants
- Genetically modified organisms
- Inhibitors
How to Enjoy Grilled Cheese Natureland
The sheep and goat milk used in making Natureland barbecue cheese gives it a distinctive and unique flavour. It is best to eat it after grilling it for a few minutes in a pan over high heat. Serve it on skewers with vegetables, as an accompaniment to fruit dishes, or use it as an ingredient in making cheesecakes.
